tag:blogger.com,1999:blog-5463102599428455649.post2127837039884652908..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: Tender Jackfruit Subji (Gujje Palya) | ಗುಜ್ಜೆ (ಎಳೆ ಹಲಸಿನಕಾಯಿ) ಪಲ್ಯKrishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5463102599428455649.post-11338065886553854932019-04-25T18:54:40.855+05:302019-04-25T18:54:40.855+05:30@Unknown, You can use big sharp knife. Apply littl...@Unknown, You can use big sharp knife. Apply little oil to knife and then cut and remove the skin and inner part of the tender Raw Jackfruit pieces and cut them into desired sizes for different curries.Krishnaveni Nalkahttps://www.blogger.com/profile/16377128948308560870noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-60422580598481069582019-04-24T08:31:39.594+05:302019-04-24T08:31:39.594+05:30Can you alos help with how to cut gujje with kit...Can you alos help with how to cut gujje with kitchen knife at home? Anonymoushttps://www.blogger.com/profile/02765847112284807506noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-51224420154455354812010-03-27T02:45:28.416+05:302010-03-27T02:45:28.416+05:30Hey veni...gujji tinnadde shreyanashtu varsha aatu...Hey veni...gujji tinnadde shreyanashtu varsha aatu (6 yrs)..I luv this palya very much..though I dont add mustard seed while grinding..ವನಿತಾ / Vanithahttps://www.blogger.com/profile/13126428810737759436noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-229012612730129892010-03-20T23:51:31.675+05:302010-03-20T23:51:31.675+05:30tempting subji makes me drool.tempting subji makes me drool.kitchen queenhttps://www.blogger.com/profile/16772741234269398222noreply@blogger.com