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Saturday, October 13, 2018

Baale Dindu(Banana Stem) Rotti Type - 3

Ingredients:
1.5 cups White Rice
1.5 cups Boiled Rice /Brown Rice / Kucchulakki
3 cups chopped Banana Stem
2.5 - 3 tsp Coriander seeds
4 - 5 Red Chillies
3 medium sized Onion
Grape sized Ginger
15 - 20 strands of Curry leaves
1/4 tsp Turmeric powder
1/2 tsp Asafoetida powder / Big pinch of Asafoetida
1 cup grated Coconut
Salt to taste
Oil/Ghee

Recipe:
Remove the fibre content from banana stem and chop them into medium sized pieces as shown in the picture below.

Soak white rice and boiled rice together in water for about 6-7 hrs. Wash soaked rice 2-3 times and keep it aside. Grind soaked rice along with red chillies, salt, coriander seeds, chopped banana stem, into medium smooth paste as shown in the picture below.

Chop the onion into thin pieces.

Put grated coconut, ginger, turmeric powder, asafoetida in a mixer and crush them. Add chopped onion and crush them together for few seconds as shown in the picture below.

Put this to ground batter, add required amount of water and mix them well. (The consistency of the batter should be like that of milkshake.)

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the flat spoon to a thin round.

Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Cook other side of the dosa as well for about 1 min.

Serve hot with any chutney or sambar. It also goes well with curd and chutney powder. The ingredients mentioned above will serve 13-15 Rottis.

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