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Saturday, June 24, 2017

Tomato Jam

Ingredients:
4 Large Tomatoes
3/4 - 1 cup Sugar

Recipe:
Wash the tomatoes and chop them into medium sized pieces as shown in the picture below.

Put this in a heavy bottomed vessel and cook them in medium flame without adding any water.

Put this in a mixer and make a smooth paste as shown in the picture below.

Transfer this to a heavy bottomed vessel, add sugar and mix them well.

Continuously stir this mixture for about 15-20 mins in medium flame until it thickens as shown in the picture below.

Once it comes to room temperature store it in an airtight glass container. Serve along with bread, dosa, chapathi etc.

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