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Saturday, May 6, 2017

Ginger Powder / Shunti Hudi

Ingredients:
Ginger pieces

Recipe:
Wash the ginger and wipe them in a clean cotton cloth.

Slice them into thin pieces as shown in the picture below.

Dry them in a food drier or under sunlight(around 6-8 days).

Put this dried ginger pieces in a mixer and make smooth powder as shown in the picture below. It can also be used as a remedy for cough and cold.

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