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Saturday, November 26, 2016

Nelli Sattu (Dried Gooseberry)

Ingredients:
2 Kg medium sized Gooseberry / Nellikayi(Preferred: Wild Gooseberry)

Recipe:
Wash the gooseberries, wipe them using a clean cotton cloth.

Keep them under sunlight for about 8-10 days.

Mash them using any hard material like stone. Remove the seeds from gooseberry and store them in an airtight container. This can be used for preparing Tambli, Rasam and its good for digestion.