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Saturday, October 22, 2016

Taro Root Chips

Ingredients:
1.5 KG Taro Roots / Kesavina Pille
Salt to taste
Chilly powder
Oil

Recipe:
Remove the outer skin of taro roots and put them in water for about 3-4 mins. Remove the taro roots from water and keep them aside for about 4-5 mins.

Slice the taro roots into thin round shapes using a chips grated as shown in the picture below.

Put 1/2 tsp salt and 1/2 tsp chilly powder in a bowl, mix it well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Separate the slices and put them into the vessel containing hot oil.

Fry them until they turn golden in color.

Sprinkle required amount of salt, chilly powder mixture and toss them well.
Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.

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