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Saturday, September 17, 2016

Sambrani Gadde(Chinese Potato) Palya

Ingredients:
1 KG Chinese Potato/ Sambrani Gadde/ Kooka
1 tsp Chilly powder
Pinch of Turmeric powder
Lemon sized Jaggary
Salt to taste
3 - 4 tsp grated Coconut
1 tsp Black Gram seeds
1 tsp Mustard seeds
2 - 3 broken Red Chillies
6 - 8 Curry leaves
2 - 3 tsp Oil

Recipe:

Remove the outer skin of Chinese potatoes and chop them into medium sized thin pieces as shown in the picture below. Wash the chopped Chinese potatoes in water for 2-3 times.

Put the chopped Chinese potatoes in a pressure cooker. Add turmeric powder, chilly powder, jaggary, salt, required amount of water and cook them well(3-4 whistles).

Once the pressure goes off, keep the palya in medium flame. Once the water content is almost dried, add grated coconut and keep the palya in low flame for about 2-3 mins.

Put black gram seeds, mustard seeds, broken red chillies and oil in a pan. Once it starts spluttering, add curry leaves and add it to palya. Mix well before serving. It goes well with rice.

2 comments:

Sud said...

Have you had any luck getting sambrani in the SF Bay Area? In some Chinese stores perhaps?

Krishnaveni Nalka said...

@Sud,

No, I did not see this in US.