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Saturday, June 6, 2015

Maida Hudi(All Purpose Flour) / Godhi Hudi(Wheat Flour) Burfi

Ingredients:
2 cups All Purpose Flour (Maida Hudi) or Wheat Flour (Godhi Hudi)
2 cups of powdered Sugar
2 cups Milk
1 cup Ghee
5 - 6 Cardamoms

Recipe:
Put ghee in a heavy bottomed vessel and heat.

Once its hot, add all purpose flour/wheat flour and mix well.

Keep stirring the mixture in medium flame until it turns golden in color as shown in the picture below.

Add milk and mix them well. Add powdered sugar and mix them well. Keep stirring this mixture in medium/low flame for about 10-20 mins until it turns golden in color as shown in the picture below. Add the mashed cardamom powder and mix them well.

Put this into a ghee applied plate and spread it using one flat spoon as shown in the picture below.
Allow it to cool for about 15 mins.

Cut it into diamond shaped pieces as shown in the picture below.

Remove the pieces and serve.