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Saturday, December 20, 2014

Semige Sandige

Ingredients:
7 - 8 Semige / Ottu Shyavige
1/2 tsp Chilly powder
1/2 tsp Salt
Oil

Recipe:
Prepare the Semige as specified in "Semige" recipe.

Sun dry the Semige for about 6-8 days and store them in an airtight container.

Keep oil in a thick bottomed vessel and heat. Put the sun dried Semige and fry them in oil until they are puffed as shown in the picture below. Mix salt, chilly powder in a bowl, sprinkle over the fried Semige and mix them well. Serve them along with Rice or Tea/Coffe or Soup.