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Saturday, June 15, 2013

Ghee / Tuppa

Ingredients:
3.5 cups Butter

Recipe:
Wash the butter in water for about 2-3 times, drain the water content and keep it aside.

Put this butter in a heavy bottomed vessel and heat. Keep this in high flame until the butter melts completely.

Keep this in low/medium flame and keep stirring the mixture once in 2-3 mins until it is done.(When it starts giving nice aroma and when it becomes transparent as shown in the picture below.) Switch off the flame and keep it aside for 3-4 mins to cool down.

When it is still hot, drain this in a clean cotton cloth to separate the solid particles.

Keep it aside until it comes to room temperature. The above mentioned ingredient will serve around 3 cups of Ghee.