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Saturday, May 4, 2013

Mango Pulp (Squash / Juice Syrup)

Ingredients:
80 - 100 medium sized Mangoes (Preferred: Wild Mangoes / Kaadu Mavina Hannu)
15 - 20 cups Sugar
5 cups Water

Recipe:


Wash the mangoes, remove the skin from each mango, put the skin and mango fruits in separate bowls as shown in the picture below.


Squeeze the mango skin, mango fruits and extract the mango pulp as shown in the picture below.

Put this in a mixer for few seconds as shown in the picture below.


Put sugar, water in a vessel, mix them well, bring it to boil and prepare the sugar syrup. (Carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and slowly tease apart. If a thread is formed between your finger and thumb the syrup is done.) Add the prepared mango pulp, mix them well. Bring it to boil and switch off the flame.

Once it is cooled to room temperature, store it in an airtight container/bottles. For longer shelf life store this in a refrigerator.

To prepare the juice, add mango squash and water in 1:3 ratio and mix well. Put ice cubes (if required) and serve.