Saturday, December 7, 2013

Sapada Bhakshya

Ingredients:
5 cups Wheat flour
5 cups Sugar
32 medium sized well ripened Bananas (Preferred: KadaLi / Elakki)
5 cups Ghee
5 cups Milk

Recipe:
Remove the outer skin of each banana and mash. Add ghee, mashed banana in a heavy bottomed vessel and heat.

Keep stirring the mixture until it is cooked and it turns golden in color as shown in the picture below.

Add wheat flour and keep stirring the mixture until they turn golden in color as shown in the picture below.

Add milk and mix them well.

Keep stirring this mixture in medium/low flame for about 10 mins.

Add sugar and mix them well.

Keep stirring this mixture in medium/low flame for about 5 mins and switch off the flame.

Prepare small lemon sized balls and serve them for Naivedyam. This is prepared only during Sathya Narayana Pooja for Naivedyam.

3 comments:

psshnkr said...

ವೇಣೀಯಕ್ಕ,ನಾವು ಮೈದಾ ಹುಡಿ ಉಪಯೋಗಿಸುವದು..

Sindhu Devi K said...

The very thought of Sapada Bhakshya itself is tempting me! I guess this was not prepared to offer to God? Thought so looking at the ingredients proportion.

Nice to be here at 'Ruchi Ruchi' Blog :)

Prerana Khanwalkar said...

very nice and tempting .Link in recipes to ongoing event at
http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html

Related Posts Plugin for WordPress, Blogger...