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Saturday, March 31, 2012

Chikku(Sapota) Icecream

Ingredients:
10 cups Milk
4 cups Sugar
7 - 8 Chikku / Sapota/ Sapodilla
1 tsp Icecream powder
1.5 tsp Custard powder

Recipe:
Remove the outer skin, seeds of sapota and chop them into mediam sized pieces as shown in the picture below.

Put milk, custard powder, icecream powder in a vessel and mix well. Add sugar and bring it to boil. Keep this in low flame and stir it continuously for about 15-20 mins. Keep it aside for about one hour till it comes to room temperature.

Put sapota, required amount of the above prepared milk in a mixer and grind them to smooth paste. Add this to the remaining prepared milk and mix them well. Put them together in a mixer and grind them for few seconds. Pour this content in a box.

Put the lid and keep it in a freezer for about 3-4 hrs. Put it again in a mixer and grind it for about 1 min. Pour the content to the same box and place it in a freezer for next 5-6 hrs. (This step can be avoided if you like crunchy icecream)