10 cups cooked White Rice
1 large Onion
1 - 2 tsp Sesame seeds
1/4 tsp Asafetida powder or Small grape sized Asafetida
Salt to taste
Cook the rice and keep it aside or use left over cooked rice.
Chop the onion into medium sized thin pieces as shown in the picture below.
Put chopped onion, asafetida, salt in a mixer and crush them for few seconds. Grind the rice by adding required amount of water. (Don't make the batter thin, the consistency should be as shown in the picture below.) Put this ground rice, crushed onion, sesame seeds, salt(if required) and mix them well as shown in the picture below.