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Saturday, March 10, 2012

Annada Sandige

Ingredients:
10 cups cooked White Rice
1 large Onion
1 - 2 tsp Sesame seeds
1/4 tsp Asafetida powder or Small grape sized Asafetida
Salt to taste

Recipe:
Cook the rice and keep it aside or use left over cooked rice.

Chop the onion into medium sized thin pieces as shown in the picture below.

Put chopped onion, asafetida, salt in a mixer and crush them for few seconds. Grind the rice by adding required amount of water. (Don't make the batter thin, the consistency should be as shown in the picture below.) Put this ground rice, crushed onion, sesame seeds, salt(if required) and mix them well as shown in the picture below.

Take one plastic sheet and put little amount of prepared batter as shown in the picture below.

Sun dry the Sandiges for about 5-6 days. Store them in an airtight container.

It can be served by either microwaving or frying it in oil. Serve along with Rice and Rasam or with other curries. The above mentioned ingredients will serve around 90 Sandiges.