4 - 5 Semige / Ottu Shyavige
1/2 cup grated Coconut
5 - 6 Red Chillies
1/4 tsp Turmeric powder
Grape sized Tamarind
1.5 tsp Coriander seeds
Medium lemon sized Jaggary
1.5 tsp Mustard seeds (3/4 tsp for Masala and 3/4 tsp for Seasoning)
5 - 6 Curry leaves
Salt to taste
1 tsp Black Gram seeds
1 tsp Bengal Gram seeds
1 - 2 tsp Peanuts / Ground Nuts
2 tsp Oil
Break the semige into small pieces as shown in the picture below. Cut the green chillies into two halves.
Put red chillies, coconut, turmeric powder, coriander seeds, salt, jaggary, tamarind in a mixer and grind them coarsely by without adding any water as shown in the picture below.
Put mustard seeds, black gram seeds, bengal gram seeds, peanuts, oil in a thick bottomed vessel/pan and heat. Once it starts spluttering, add curry leaves, ground masala and fry them for about 1-2 mins in low flame.
Add semige and mix them well. Keep this semige oggarane in low flame for about 2-3 mins.