Subscribe to Ruchi Ruchi Aduge - YouTube Channel

Search This Blog

Saturday, December 22, 2012

Doodh Candy

Ingredients:
5 cups Milk
1.25 cups Sugar
3/4 tsp Custard powder

Recipe:
Put milk, custard powder in a vessel and mix them well. Add sugar and bring it to boil.  Keep it in low flame and stir it continuously for about 10-15 mins.Keep it aside for about one hour till it comes to room temperature.

Mix them well and pour this in a ice candy molds as shown in the picture below.


Place this in a freezer for about 5-6 hrs. Remove it from mold and serve.

2 comments:

virunthu unna vaanga said...

very tempting candy... love it alot...
Soya Beans Biryani
VIRUNTHU UNNA VAANGA

Vidya Chandrahas said...

Very delicious candy..candy looks very cute..nice clicks.