Saturday, March 31, 2012

Chikku(Sapota) Icecream

10 cups Milk
4 cups Sugar
7 - 8 Chikku / Sapota/ Sapodilla
1 tsp Icecream powder
1.5 tsp Custard powder

Remove the outer skin, seeds of sapota and chop them into mediam sized pieces as shown in the picture below.

Put milk, custard powder, icecream powder in a vessel and mix well. Add sugar and bring it to boil. Keep this in low flame and stir it continuously for about 15-20 mins. Keep it aside for about one hour till it comes to room temperature.

Put sapota, required amount of the above prepared milk in a mixer and grind them to smooth paste. Add this to the remaining prepared milk and mix them well. Put them together in a mixer and grind them for few seconds. Pour this content in a box.

Put the lid and keep it in a freezer for about 3-4 hrs. Put it again in a mixer and grind it for about 1 min. Pour the content to the same box and place it in a freezer for next 5-6 hrs. (This step can be avoided if you like crunchy icecream)


Ashwini said...

nice blog..keep up the good work:)

Anonymous said...

Looks yummy,try at Naturals Mangalore!

Priya said...

I tried out this recipe. My son loved it! :) Thank u.