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Saturday, October 22, 2011

Oduppale Kayihalu

Ingredients:
4 Oduppale
3 - 3.5 cups fresh/frozen Coconut or 4 cups Coconut Milk
1.5 cups Jaggary / Bella
1 - 2 Cardamoms / Elakki / Elachi (Optional)

Recipe:
Prepare the Oduppales as mentioned in Oduppale recipe. Keep it aside for about 15 mins.

Prepare the kayi halu as mentioned in Sihi Kayi Halu recipe.

Place the Oduppales one by one in a vessel containing prepared coconut milk as shown in the picture below.

Keep them aside for about 1 hr and serve.