2 cups White Rice
1 cup Boiled Rice
Salt to taste
Soak both boiled and white rice together in water for about 8-10 hrs. Wash soaked rice 2-3 times and keep them aside.
Grind soaked rice into smooth paste by adding sufficient amount of water. Add salt, required amount of water and mix them well. (Consistency of the batter should be in between milkshake & milk)
Heat the Clay Tawa and pour a spoonful of batter over the Tawa. Gently spread it over the Tawa as shown in the picture below.
Cover the lid and cook it for a about 4-5 mins in medium flame.
Hold the other side of the Tawa and remove the Oduppale using spatula as shown in the picture below.
Serve hot with ghee or coconut oil along with any chutney or sambar or sihi kayi halu. The ingredients mentioned above will serve 7-8 Oduppales.