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Saturday, July 23, 2011

Halasinakayi Sonte / Raw Jackfruit Chips

Ingredients:
1 medium sized Ripen Raw Jackfruit / Balitha Halasinakayi
Salt to taste
Oil

Recipe:

Apply little oil on your hands and cut the whole raw jackfruit into two halves. Take each piece and cut it into two halves as shown in the picture below.

Take one half and cut it into medium sized long pieces as shown in the picture below.

Remove the inner part of the jackfruit as shown in the picture below.

Separate the jackfruits as shown in the picture below.

Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.

Cut the jackfruits into thin long pieces as shown in the picture below.


Put little amount of water, salt in a bowl. Mix them well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Put the chopped raw jackfruit into hot oil and fry them in medium high flame. Once it is almost fried sprinkle salt water and fry them until they turn golden in color.

Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.