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Saturday, June 25, 2011

Mavina Hannina Beyisida Gojju / Chandrupuli

Ingredients:
12 - 15 Wild Mangoes / Kaadu Mavina Hannu
2.5 - 3.5 large Lemon sized Jaggary
Salt to taste
1 - 2 Green Chillies
Pinch of Turmeric powder
1 tsp Mustard seeds
1 - 2 broken Red Chillies
Pinch of Asafoetida powder (Optional)
7 - 8 Curry leaves
1 tsp Oil

Recipe:

Wash the mangoes, remove the skin from each mango, put the skin and mango fruits in separate bowls as shown in the picture below. Cut the green chillies into two halves.


Put around 1/2 cup of water to the bowl containing mango skin and mash them well. Squeeze it properly and put the water into the vessel containing mango fruits. Mash the mango fruits gently and add cut green chillies, turmeric powder, jaggary, salt, around 3-4 cups of water and cook them well by covering a lid.
Put mustard seeds, red chilly pieces, oil in a pan and heat. Once it starts spluttering, add asafoetida powder, curry leaves and keep it for few seconds and then add it to Chandrupuli. Mix well before serving. It goes well with Rice.