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Saturday, July 9, 2011

Saanthani / Sun Dried Jackfruit Seeds

Ingredients:
75 Jackfruit seeds
1 - 1.5 tsp Salt
1.5 cups of Water

Recipe:

Put jackfruit seeds, water, salt in a pressure cooker and cook them well. (4-5 whistles)

Sun dry the cooked jackfruit seeds for about 10-12 days. Store them in an airtight container.

Remove the outer cover and serve.

6 comments:

AshKuku said...

I miss them.... Rainy season & Saanthani go hand in hand..... I wonder if I would be able to relish them ever!!! Thanks for helping me reminisce!!!! Hugs)))

Ash... :)

Tina said...

its new to meeeee..sounds easy and delicious.

Ash said...

jackfruit seeds are my favorite. I hope you will someday also share a recipe of jackfruit curry made with ground coconut and spices.

Ash said...

jackfruit seeds are my favorite. I hope you will someday also share a recipe of jackfruit curry made with ground coconut and spices.

kitchen queen said...

lovely to munch.jack fruit seeds r quite tasty.

ವಿ.ಆರ್.ಭಟ್ said...

Very Nice! mouth watering pics!