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Saturday, June 4, 2011

Maavina Hannina Hasi Gojju

Ingredients:
12 - 15 Wild Mangoes / Kaadu Mavina Hannu
2 - 3 large Lemon sized Jaggary
Salt to taste
1 - 2 Green Chillies
1 tsp Mustard seeds
1 - 2 Red Chilly pieces
Pinch of Asafetida powder (Optional)
6 - 8 Curry leaves
1 tsp Oil

Recipe:


Wash the mangoes, remove the skin from each mango, put the skin and mango fruits in separate bowls as shown in the picture below.


Put around 1/2 cup of water to the bowl containing mango skin and mash them well. Squeeze it properly and put the water into the vessel containing mango fruits. Grate the jaggary and add it to the vessel containing mango fruits. Add salt and mash them properly as shown in the picture below. Mash the green chillies as shown in the picture below.

Put mustard seeds, red chilly pieces, oil in a pan and heat. Once it starts spluttering, add asafetida powder and keep this for few seconds and then add curry leaves and add it to Gojju. Mix them well before serving. It goes well with rice.

3 comments:

Nisha said...

I'm drooling

Kadhyaa... said...

hey even i posted this recipe recently and your version is different from mine.it always suriprising the recipes varies from the same region. nice place you have.

Anonymous said...

Can we have some non-veg delights for this rainy season.