Ubbu Rotti

Ingredients:
2 cups Boiled Rice/Brown Rice/ Kucchulakki
1/4 cup White Rice
Salt to taste
20 - 25 Banana leaves

Recipe:
Soak white rice and boiled rice together in warm water for about 8-10 hrs. Grind soaked rice into smooth dough by adding little amount of water. If water content is in excess either add little amount of rice flour or keep it in a stove and stir it in medium flame till the water content gets evaporated.
Take one banana leaf and place it over the flat wooden plate. Take handful of dough, make round ball shape and place it over the banana leaf as shown in the picture below.

Place another banana leaf over the ball as shown in the picture below.

Press this ball into medium thin round shaped rotti using any flat hard material as shown in the picture below. Make sure that the rotti does not conatin any holes in it.

Heat the Tava(Made using clay) and place the rotti along with both the banana leaves. Cook both sides of rotti by frequently alternating the sides.

After 2-3 mins remove the banana leaves and cook both the sides of the rotti as shown in the picture below.

Once it starts puffing up, remove the rotti from the Tava and place it over the charcoal or gas flame as shown in the picture below.

Serve hot along with Basale Bendi, Basale Sambar, Basale Kutu, Suvarnagadde Bendi, Hesaru Kaalu Khara Bendi or any other curry. The above mentioned ingredients will serve 8-10 Rottis.