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Saturday, May 29, 2010

Beans Carrot Palya

Ingredients:
1.5 cups chopped Carrots
2 cups chopped Beans
Pinch Of Turmeric powder
1 tsp Chilly Powder
Grape sized Jaggary
Salt to taste
3 - 4 tsp grated Coconut
5 - 6 Curry leaves
1 - 2 pieces of Red Chilly
1 tsp Black Gram seeds
1 tsp Mustard seeds
1 - 2 tsp Oil

Recipe:
Chop carrots and beans into small pieces as shown in the picture below.

Put chopped carrot and beans in a thick bottomed vessel/pan. Add turmeric powder, chilly powder, jaggary, salt, around 1 cup of water and cook them well by covering a lid. Stir it once in every 2-3 mins.

Once the water content is almost dried, add grated cocount and keep the palya in low flame for about 3-4 mins. Put mustard seeds, black gram seeds, red chilly pieces, oil in a pan and heat. As soon as it starts spluttering, add curry leaves and then add it to Palya. Mix well before serving. It goes well with Rice/Chapathi.

3 comments:

Chitra said...

Very nice.. i love this a lot..

Anonymous said...

swalpa nu masala ne illade hege tinnuttira idannu?

Ruchi Ruchi Adige said...

@Anonymous,

I prefer it the way I posted. You can always customize the spice level/ingredients according to your taste buds.

Thanks for voluntarily proof reading my blog anonymously! :)