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Saturday, April 10, 2010

Onion Tomato Palya

Ingredients:
2 large Tomatoes
1 large Onion
1-2 Green Chillies
2 tsp Jaggary
1/4 tsp Garam Masala
Pinch of Turmeric powder
1/4 - 1/2 tsp Chilly Powder
Salt to taste
2 tsp grated Coconut
3-4 strands of Coriander leaves
4-5 Curry leaves
1 tsp Mustard seeds
2 tsp Oil
Recipe:
Chop onion, tomato into thin sized medium pieces as shown in the picture below. Chop the coriander leaves into small pieces. Cut the green chillies into two halves.

Put mustard seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves, green chillies, chopped onion, turmeric powder and fry them for few minutes in medium flame until onion turns golden in color.

Add chopped tomatoes, garam masala, chilly powder, salt, jaggary, little amount of water and cook them well by covering a lid. Add grated coconut, chopped coriander leaves and mix them well. Keep the palya in low flame for about 2-3 minutes. It goes well with Chapathis.

2 comments:

Anonymous said...

hi veni akka enna hesaru bhama heli.vijaya karnatakalli ningala blogna vishaya bandadara amma heli blog visit madiddu.sumaru recipe try madide..ella laiku bayndu..thanx.. tomato onion palya enna hubby ge tumba khushi aydu..ningo rice item madvaga ashana bevagale uppu hakule akkalla?t

Ruchi Ruchi Adige said...

@ Bhama,

Thanks for the compliment. :)
Usually uppu masale ge haaki, matte ashana berusikki, bekappastu ruchi nodi haakudu haangaagi akki bevaga uppu haakuttille. Aanu istaravarege try maadiddille... but kelavu jana akki bevaga uppu haakudara kelidde.