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Saturday, January 23, 2010

Vegetable Tempura

Ingredients:

1/2 medium sized Carrot

2 Beans

1 small Capsicum

1/2 medium sized Onion

1/2 small Potato

2-3 florets of Cauliflower / Gobi

4-5 florets of Broccoli

1/2 - 3/4 cup Rice flour/Akki hudi

1/4 cup Corn flour

1 - 1.5 tsp Chat Masala / Chunky Chat

2 tsp Vinegar

1 tsp Chilly powder

1/4 tsp Cumin seed powder

1/4 tsp Cumin seeds / Jeera
Salt to taste

Oil

Recipe:

Chop the capsicum, cauliflower, broccoli, beans into medium sized pieces as shown in the picture below. Cut the onion, carrot and potato into medium sized thin pieces as shown in the picture below. Sprinkle little amount of chat masala over the chopped vegetables. Apply little amount of chat masala, salt on both the sides of chopped capsicum. Keep them aside for about 5-10 mins.

Put chopped vegetables in a vessel. Add salt, chilly powder, cumin seeds, cumin seed powder, asafetida, vinegar and mix them well. Add rice flour, corn flour and mix them well and keep it aside for about 3-4 mins.

Sprinkle little amount of water(3-4 tsp) and mix them well.(Don't make the batter too thin.)

Keep oil in a thick bottomed vessel and heat it. Take the vegetables along with the batter and put them in oil one by one. Fry them in oil until they turn golden in color.

Sprinkle little amount of chat masala and serve hot along with tomato ketchup.

2 comments:

kitchen queen said...

lovely and colourful veggie dish with a perfect click.you have an award waiting in my blog please collect it.

Tina said...

Crispy and yummy vegetable tempura...