1/2 cup Sago / Sabudana / Sabbakki
2 medium sized Potatoes
4-5 tsp Rice flour
1 small Onion
5-6 Green Chillies
8-10 Curry leaves
Small piece of Ginger
10-15 Coriander leaves
1/2 tsp Red Chilly flakes
Salt to taste
OilRecipe: Soak sago in water for about 3-4 hrs. Wash them properly, drain the water and keep them aside. Cook the potatoes in pressure cooker by adding sufficient amount of water(2-3 whistles). Once the pressure goes off, remove the outer cover of cooked potatoes and grate them.
Chop onion, curry leaves, coriander leaves, ginger and green chillies into small pieces as shown in the picture below.
Put all the chopped ingredients, soaked sago, grated potato, salt, red chilly flakes in a bowl and mix. Add rice flour and mix.
Take one plastic sheet and apply 1 tsp oil over the sheet. Make lemon sized balls from the mixture and pat them on plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put patted vada in oil and deep fry until they turn golden in color.
Serve hot along with coconut chutney or tomato ketchup.