3 medium sized Raw Tomato / Kayi Tomato
1 - 1.5 cup grated Coconut
4-5 Green Chillies
1/2 cup fresh Buttermilk / Yogurt /Curd
Grape sized Jaggary
Pinch of Turmeric powder
1/4 tsp Chilly powder
Salt to taste
1 tsp Mustard seeds
1/2 Red Chilly
1 tsp Oil
Cut raw tomatoes into medium sized pieces as shown in the picture below. Cut 3 green chillies into two halves.
Put chopped tomato, green chillies, chilly powder, turmeric powder, jaggary, salt in a vessel. Add sufficient amount of water and cook them well by covering a lid.
Grind grated coconut and 2 green chillies into smooth paste by adding sufficient amount of water. (If it is frozen coconut use hot water while grinding.) Add this ground coconut to a vessel containing cooked tomato and mix them well. Add buttermilk, pinch of salt to the same vessel, mix them well and bring them to boil. (If it is yogurt/curd put it in a mixer for few seconds before adding it to majjige huli.)
Add mustard seeds, red chilly and oil in a pan. Once it starts spluttering, add it to majjige huli. It goes well with rice.
Note: This recipe can also be prepared with the combination of raw tomato and capsicum.