Saturday, January 9, 2010

Huli Gojjanna


4-5 tsp Huli Gojju

2 cups cooked White Rice (Preferred: Sona Masuri)

1/2 tsp Mustard seeds

1/2 tsp Black Gram seeds

1 tsp Bengal Gram seeds

1-2 tsp Peanuts / Ground nuts

1 Red Chilly

4-5 Curry leaves

2 tsp Oil


Put cooked rice in a bowl. Add huli gojju and mix them well. Keep this mixture aside.

Put mustard seeds, black gram seeds, peanuts, bengal gram seeds, red chilly, oil in a pan and heat. Once it starts spluttering, add curry leaves, prepared rice mixture and mix them well. Keep the rice in low flame for about 3-4 mins. Serve hot.


kitchen queen said...

lovely mouth watering dish with a detailed explanation.

AshKuku said...

Used to be my favorite... now my hubby's favorite too... He loves it..
for breakfast....


Bhat said...

Nice reciepie.There is a breakfast item called gojjavalakki (poha).It is north karnataka item.It also tastes nice.

Anonymous said...

Is it same as puliyogare

Ruchi Ruchi Adige said...

The taste of Puliyogare and Huli Gojjanna are different! :)

Anonymous said...

I prepared this yesterday and it tasted awesome. Thanks for the recipie.
- Sindhoo

Anonymous said...

Hey Krishaveni.. Thanks for nice receipes.. Love the simple way of diplay.. Looking at items its so easy to relate...

Dhanyavaadagalu.. Latha