4 - 5 Drumsticks
3/4 cup Rice flour / Akki hudi
1/2 tsp Bengal gram powder / Besan / Kadle Hudi
Big pinch of Asafoetida powder / Hingu
Pinch of Turmeric powder
Salt to taste
8 - 10 Cumin seeds / Jeerige
5 - 6 Carom seeds / Oma
3/4 - 1 tsp Chilly powder
Add rice flour, bengal gram flour, asafoetida powder, cumin seeds, carom seeds, salt, chilly powder, in a vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottomed vessel and heat. Take each drumstick piece, dip it in batter and put it into the oil. Deep fry them in oil.
Serve hot. It goes well with Rice and Rasam/Tove or any Rice items.