1 cup White Rice(Sona Masuri Preferred)
1.5 medium sized Cucumber
2-3 Green Chillies
1 Small Onion
5-6 Curry leaves
Salt to taste
Ghee / Oil
Soak the rice in water for about 3-4 hours.
Peel the cucumbers, grate them and keep them aside. (Remove the seeds if cucumber is ripened.)
Chop onion, green chillies into small pieces as shown in the picture below.
Grind soaked rice, curry leaves, salt into smooth paste by adding little amount of water.(Instead cucumber water can be used.) Add grated cucumber, chopped onion, green chillies into the bowl containing ground batter and mix them well.
Heat the Tava(Tava with depressions). Add around 1-2 tsp ghee/oil on each depression as shown in the picture below and heat it. (No need to add the ghee/oil each time)
Pour the batter into each depression as shown in the picture below. Cook them for about 3-4 mins in medium flame.
Cook other side of the guli appa as well in medium flame as shown in the picture below.
Take them from tava and serve hot. Ingredients mentioned above will serve 20-25 Southekayi Khara Guli Appas.