4 slices of Bread
1 cup Bengalgram flour/ Besan flour/ Kadle hudi
2 tsp Rice flour/Akki hudi
Pinch of Asafotida powder/Hingu
Pinch of Garam Masala
10 Cumin seeds
1/4 tsp Chilly powder
Salt to taste2-3 Green Chillies
5-6 strands of Coriander leaves
OilRecipe:Remove thick sides of bread slices and cut them into medium sized pieces as shown in the picture below. Keep them in a microwave for about 30 seconds and keep it aside for about 2-3 mins.(optional)
Add rice flour, bengalgram flour, asafotida powder, cumin seeds, garam masala, chilly powder, salt, chopped green chillies, coriander leaves in a vessel.
Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottomed vessel and heat it. Take each piece of bread, dip it in batter and deep fry it in oil.
Serve hot along with tomato ketchup. This recipe is from Manjula's kitchen. Thanks for the recipe.