2 cups Wheat flour
1 tsp Chilly powder
Pinch of Turmeric powder
1/2 bunch Fenugreek leaves / Methi leaves
Salt to taste
Chop fenugreek leaves into small pieces as shown in the picture below.
Put 1 tsp oil in a pan/thick bottomed vessel, add pinch of turmeric powder, fenugreek leaves and fry them for about 1-2 mins.
Mix wheat flour, fried fenugreek leaves, 2-3 tsp hot oil/ghee, chilly powder, salt and knead the dough by adding sufficient amount of warm water. Keep the dough aside for about 15 mins.
Take little amount of dough and make a round ball.
Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour.
Keep oil in a thick bottommed vessel and heat it. Put rolled poori to oil. Fry both the sides of poori.
Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve 10-12 methi pooris.