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Saturday, December 5, 2009

Banana in Coconut Jaggary

Ingredients:

2 medium sized Bananas / Baale Hannu (Preferred: Kadali or Elakki Bale Hannu)

2-3 tsp grated Jaggary

2-3 tsp finely grated Coconut

1 tsp Sugar

1 tsp Honey

1/2 tsp Ghee

1 tsp broken Almonds

1 tsp broken Cashew nuts

1-2 Cardamoms / Elakki / Elachi

Recipe:

Remove the outer skin of each banana and chop them into medium thick round pieces as shown in the picture below.

Transfer this to a bowl. Add all other ingredients and mix them well.

Refrigerate and serve chilled. This dish is prepared during festivals for Naivedyam.

2 comments:

kitchen queen said...

perfect and a delicious neivedhiyam

ranjith said...

Loved it!

Dnt knw abt whether naivedyam to god, but I used to enjoy it using as side dish to chapathi!