-->

Monday, November 23, 2009

Mixed Flour Dosa

Ingredients:

1 cup Bombay Rava / Small Rava

1/2 cup Wheat Flour

1/2 cup All Purpose flour

1/2 cup Rice flour

Salt to taste

1 medium sized Onion

3-4 Green Chillies

1-2 grated Coconut

5-6 Curry leaves

5-6 strands of Coriander leaves

Oil/Ghee

Recipe:

Chop onion, coriander leaves, curry leaves and green chillies into very small pieces as shown in the picture below.

Put all the flours together in a vessel. Add required amount of water and mix well. (The consistency of the batter should be like that of milkshake.) Add chopped ingredients, grated coconut, salt to the vessel containing batter and mix well.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter and spread it over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins in medium flame.

Serve hot along with any chutney or sambar. Ingredients mentioned above will serve 10-12 Mixed Flour Dosas.

3 comments:

kitchen queen said...

Lovely dosa with a refreshing change and nice pictures.

ವಿ.ರಾ.ಹೆ. said...

What is 'all purpose flour'?!

Ruchi Ruchi Adige said...

@Vikas,
All Purpose flour is Maida.