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Sunday, September 6, 2009

Vegetable Cutlet

Ingredients:

2 medium sized Potatoes

1/2 cup finely chopped Beans

1/2 cup grated Carrot

1/2 cup frozen/soaked Green Peas

3-4 tsp chopped Coriander leaves

1/2 tsp Ginger Garlic paste

Pinch of Turmeric powder

1/2 tsp Garam Masala

3/4 - 1 tsp Red Chilly powder

1/2 tsp Coriander seed powder

3/4 tsp Cumin seed powder

3/4 tsp Mango powder / Amchoor powder

Salt to taste

3-4 tsp All Purpose flour

1/2 cup Bread crumbs

Oil

Recipe:

Put potatoes in a pressure cooker, add sufficient amount of water and cook.(2-3 whistles). Once the pressure goes off, immediately take off the potatoes from the cooker and keep them aside. Once they come to room temperature remove the outer cover and grate them as shown in the picture.

Grate the carrot and finely chop the beans as shown in the picture below. Chop coriander leaves into small pieces.

Put grated carrot, finely chopped beans, frozen/soaked green peas in a pressure cooker container and cook.(4-5 whistles; Note: Don't add any water) Once the pressure goes off, put them in a clean cotton cloth and squeeze them properly.

Put 3-4 tsp oil in a thick bottomed vessel/pan and heat. Add ginger garlic paste and fry them for about 1-2 mins in low flame. Add chopped coriander leaves and fry them for about 1-2 mins in low flame. Add turmeric powder, cumin seed powder, coriander seed powder, garam masala, chilly powder, mango powder and fry them for about 1 min in low flame. Add squeezed vegetable mix, salt and mix them well. Fry them for about 3-4 mins in medium/low flame.

Put this fried mixture and grated potato in a vessel and mix them well(Add salt if required)

Put around 3 tsp of all purpose flour, pinch of salt in a bowl. Mix them well by adding sufficient amount of water.(The consistency should be like that of milk)

Take little amount of prepared dough and pat it to medium thick round shapes as shown in the picture below.

Dip each patted cutlets in all purpose flour batter and then immediately roll this in bread crumb mixture and keep them aside.

Keep oil in a thick bottomed vessel and heat it. Put this rolled cutlets in oil and deep fry until they turn golden in color.

Serve hot along with green chutney or tomato ketchup.

10 comments:

Chitra said...

I lovee cutlets.I too make it the same way but i cook on tawa..Urs is looking gr8.Iam drooling :)

AshKuku said...

I love cutlets too. Or rather anything that is fried. What I wanted to know was, all purpose flour & maida... are they similar? And can I roll it over the rusk powder instead of the bread crumbs?

Love,
Ash.......

Ruchi Ruchi Adige said...

@Asha,
All Purpose flour and Maida are same...
Yeah you can use rusk powder instead of bread crumbs..

neelihoovu said...

Madam, If you have made cutlets in heart shape it would have been nicer. In our mind cutlet has the identity in that shape..:)

Kitchen Flavours said...

Wow...love that step wise pictorial....very yum and crisp looking cutlet....i am ready to indulge with those chutney's....

Purva Desai said...

first time to this lovely blog.....cutlet looks packed with lovely veggies

n33ma said...

Delish cutlets......nice blog!

Anonymous said...

Hi .. can I use Chiroti Sooji instead of bread crumbs ?? thanks ..

Ruchi Ruchi Adige said...

@Anonymous,

I think you can use Chroti Sooji instead of bread crumbs.. but I have never tried with Chroti Sooji...

david said...

i tried pani puri.
it was good.

can you add "kachori" ?