1/4 medium sized Cabbage
2 tsp grated Coconut
1/2 tsp Chilly powder / Rasam powder
Salt to taste
1/2 tsp Mustard Seeds
5-6 Curry leaves
3-4 tsp Oil
Chop cabbage into small pieces as shown in the picture below.
Put mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves, finely chopped cabbage, salt and fry them for about 4-5 mins in medium flame. Cover the lid and fry the cabbage by stirring in between for about 10-15 mins in low/medium flame.
Once they are almost fried remove the lid, add rasam powder/chilly powder and fry them for about 5 mins. Add grated coconut and fry them for about 3-4 mins. Serve hot along with Rice or Chapathis.