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Monday, September 21, 2009

Cabbage Fry

Ingredients:

1/4 medium sized Cabbage

2 tsp grated Coconut

1/2 tsp Chilly powder / Rasam powder

Salt to taste

1/2 tsp Mustard Seeds

5-6 Curry leaves

3-4 tsp Oil

Recipe:

Chop cabbage into small pieces as shown in the picture below.
Put mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves, finely chopped cabbage, salt and fry them for about 4-5 mins in medium flame. Cover the lid and fry the cabbage by stirring in between for about 10-15 mins in low/medium flame.
Once they are almost fried remove the lid, add rasam powder/chilly powder and fry them for about 5 mins. Add grated coconut and fry them for about 3-4 mins. Serve hot along with Rice or Chapathis.

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