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Sunday, August 16, 2009

Avarekalu Enne Rotti

Ingredients:

2 cups Rice flour/ Akki hudi

1 cup Flat Bean seeds / Avarekalu

6-7 Green Chillies

1/2 medium sized Onion

4-5 Coriander leaves

10-15 Curry leaves

Pinch of Asafetida powder

1-1.25 cups Curd

Salt to taste

Oil

Recipe:

Put flat bean seeds in a pressure cooker container and cook them by adding little amount of salt and water. (2-3 whistles)

Chop coriander leaves, green chillies, curry leaves and onion into small pieces as shown in the picture below. 

Add all these chopped ingredients, cooked flat bean seeds, salt, asafetida powder, rice flour in a vessel and mix them well. Add curd and mix. Add sufficient amount water and mix them well. Don't make the dough too thin.

Take one thick plastic sheet, put 1 tsp of oil and spread it over the sheet. Take little amount of dough and pat it over the sheet to a medium thin round. Make one small hole in the middle as shown in the picture below.

Keep oil in a thick bottomed vessel and heat it. Take each enne rotti and slowly drop it into oil. Fry both the sides of enne rotti for about 1 min.

Serve hot along with salted butter or any curry. The above mentioned ingredients will serve 15-18 Avarekalu Enne Rottis.

3 comments:

Deepa said...

nice website... :)
Lots of veg recipes which I was looking for!

ವನಿತಾ / Vanitha said...

Hey..veni..this yenne rotti is really new to me..!!.

preethi said...

I never knew there were so many rottis...so fascinated by your blog! was looking for a nice authentic karnataka cooking blog, nice to finds yours, will follow!