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Sunday, July 12, 2009

Sweet Corn Butter Salt

Ingredients:

1 cup Sweet Corn

1 tsp Butter

Salt to taste

Recipe:

Put separated corns in a pressure cooker container and cook them without adding any water.(2 whistles)

Once the pressure goes off, immediately add salt and butter. Mix them well and serve immediately. 

2 comments:

Latha K said...

Hello Veni, Welcome back..
I squeeze lime and put little black pepper powder on to this, it tastes better, try it out…

ವನಿತಾ said...

Hi Veni, Remembers the 'Kakunje stalls' back in India..I do microwave frozen corns for 3-4 mins with butter , then add lime, pepper powder & cilantro..comes out yum..