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Monday, July 27, 2009

Aloo Gobi Mutter

Ingredients:
5-6 flakes of Cauliflower /Gobi
1 small Potato
1/4 cup Frozen Green Peas / Soaked Green Peas
1 small Onion
1-1.5 tsp Ginger Garlic Paste
1 large Tomato
1-2 Green Chillies
3 tsp Cashew nuts
3/4 cup Heavy Whipping Cream
Salt to taste
Pinch of Turmeric powder
1/4 tsp Chilly Powder
1/4 tsp Coriander seed powder
1/4 tsp Cumin seed powder
1/4 tsp Garam Masala powder
1/4 tsp Amchoor powder
1 tsp Kasuri Methi leaves
2-3 Coriander leaves
1/4 tsp Cumin seeds
2-3 tsp Oil / Butter

Recipe:
Peel the potato and chop it into medium sized pieces as shown in the picture below. Chop cauliflower into medium sized pieces as shown in the picture below. Chop onion into small pieces as shown in the picture below.

Chop tomato, green chilly into medium sized pieces as shown in the picture below. Put chopped tomato, green chilly and cashew nuts in a mixer and grind it to smooth paste by adding little amount of water.

Put little amount of water in a bowl. Add coriander seed powder, cumin seed powder, garam masala, red chilly powder, amchoor powder and mix them well and keep it aside.
Put oil, cumin seeds in a pan and heat it. Once it starts spluttering, add ginger garlic paste and fry them for about 1 min in medium flame. Add chopped onion, turmeric powder and fry them for about 3-4 mins in medium flame until onion turns golden in color. Add ground tomato mixture and fry them for about 4-5 mins in medium flame. Add chopped potato, cauliflower, green peas, prepared masala water, salt and fry them for about 4-5 mins in medium flame. Add sufficient amount of water and cook them well by covering a lid for about 20-30 mins in medium flame.

Once they are cooked, mash the kasuri methi leaves and add it to the curry. Add heavy whipping cream and mix them well. Keep the curry in low flame for about 4-5 mins. Garnish with coriander leaves and serve hot. It goes well with Chapathis/Paratas.

5 comments:

Soumya said...

By any chance, were you there @ Mylapore restaurant y'day evening?

Ruchi Ruchi Adige said...

@ Yes, I was there @ Mylapore restaurant yesterday evening....!! R u the one in the kannada family who was sitting next to our table?

Niveditha said...

i love dis one............ can u tel me about pickle please,,,because my hubby loves homemade pickle.

Vani said...

Where will I get whipping cream? instead of whipping cream can i put milk?

Ruchi Ruchi Adige said...

@Vani,

Here in US, we get the whipping cream in almost all the grocery shops.

Yes, you can use milk.
Boil the milk in low/medium flame for about 15-20 mins. Once it is cooled to room temperature, grind it along with the skin in a mixer for about 1 min.