8 Bread slices
1 medium sized Onion
1 medium sized Tomato
1-2 Green Chillies
1-2 tsp Frozen Green Peas or Cashew nuts
4-5 strands of Coriander leaves
2-3 drops of Lemon Juice
1/4 - 1/2 tsp Garam Masala
1/4 tsp Mustard seeds
2 tsp Oil / Ghee
Pinch of Salt
Remove thick sides of bread slices and cut them into small pieces as shown in the picture below.
Put 2 tsp ghee/oil in a pan and fry chopped bread pieces for about 4-5 mins in medium flame.
Chop onion, tomato into medium sized thin pieces, cut green chilly into two pieces as shown in the picture below.
Put mustard seeds, 1 tsp oil in a thick bottomed vessel/pan. Once it starts spluttering, add green chillies, chopped onion, frozen green peas. Fry them for about 4-5 mins in medium flame until onion turns golden in color. Add chopped tomatoes, pinch of salt, garam masala and fry them for about 4-5 mins in medium flame.
Add fried bread pieces and mix well. Keep the masala in low flame for about 1-2 mins.
Garnish with chopped coriander leaves and serve hot.