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Monday, March 9, 2009

Baingan Fry / Brinjal Fry

Ingredients:
1 medium sized American Eggplant / 2 medium sized Gulla Badanekayi / Baingan / Brinjal
2 - 3 tsp Rice flour
1/4 - 1/2 tsp Chilly powder
Pinch of Turmeric powder
Salt to taste
4 - 5 tsp Oil

Recipe:
Cut brinjal into medium thin(1/4 inch) round pieces as shown in the picture below. Put this in a vessel containing buttermilk water for about 2-3 mins. Take the brinjal pieces from water and place it in a paper towel/ clean cotton cloth to remove the water content. Put rice flour, turmeric powder, chilly powder, salt in a plate and mix well. Roll brinjal pieces over the masala and keep it aside. Put 2-3 tsp oil in a Tava and spread it over the tava evenly. Heat the tava and place the brinjal pieces as shown in the picture below. Turn both the sides of brinjal frequently, apply little oil and cook them for about 8-10 mins in medium/low flame. Serve hot. It goes well along with rice and any kind of mild Thove/Dal(Heerekayi Thove / Thove) or Chapthis.  I tried this recipe from Vahrehvah. Thanks Sanjay for this recipe.

1 comment:

Priya said...

baari layka kaanthu :) Thank u for the recipe