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Monday, February 9, 2009

Beetroot Rotti

Ingredients:
2 cups Rice flour/ Akki hudi
2 cups grated Beetroot
3-4 Green Chillies
1 medium sized Onion
10-12 Coriander leaves
Ghee/Oil
Salt to taste
Banana leaves / Aluminium foil / Wax paper

Recipe:
Peel beetroot and grate it as shown in the picture below. Put grated beetroot in a pressure cooker container and cook it without adding any water.(3-4 whistles)

Chop coriander leaves, green chilly and onion into small pieces.

Put all the chopped ingredients, rice flour, cooked beetroot, salt in a vessel and mix them well by adding sufficient amount of water. Don't make the dough too thin.


Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti, cook other side of the rotti for about 1-2 min in medium/low flame.


Serve hot along with Tomato Cashew Chutney /Badanekai Ennegayi / Avarekalu Subji. The above mentioned ingredients will serve 10-12 Rottis.

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