1 cup White Rice(Sona Masuri / Basmathi preferred)
1/2 medium sized Onion
2-3 Spring Onions
Small piece of Cabbage
1/2 medium sized Carrot
2 Green Chillies(Optional) 2 tsp Soya Sauce
1 tsp Chilly Sauce
2 tsp Vinegar
1 tsp Pepper powder
5-6 tsp Oil
Wash the rice in water for about 2-3 times and put it in a vessel. Boil the rice till each grain is separate and almost done. Drain the water content and keep it aside for about 2-3 hrs to cool.
Chop all the vegetables into thin long pieces as shown in the picture below.
Put oil in a pan, heat it and add chopped onion, green chilly. Fry them for about 4-5 mins in medium flame until onion turns golden in color. Add all other chopped vegetables, salt and fry them for about 4-5 mins. Add soya sauce, chilly sauce and fry them for about 1 min. Add cooked rice, pepper powder, vinegar, salt(if required) and mix well. Keep the fried rice in low flame for about 2-3 mins. Serve hot along with Tomato ketchup / Gobi Manchurian