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Sunday, January 18, 2009

BaaNale Rotti

Ingredients:

3/4 cup White Rice

3/4 cup Boiled Rice / Kucchulakki

4-5 tsp Grated Coconut

2-3 Green Chillies

1/4 inch sized Ginger

1 medium sized Onion

8-10 Curry Leaves

Salt to taste

Ghee

Recipe:

Soak white rice and boiled rice in water for about 4-5 hours. Wash soaked rice 2-3 times and keep it aside.

Chop onion, green chillies, curry leaves and ginger into small pieces.

Grind soaked rice, coconut coarsely by adding sufficient amount of water. Add chopped ingredients and grind it for a min. Don't make the batter thin. Add salt and mix it well.

Add 2-3 tsp ghee and spread it over the thick bottomed vessel as shown in the picture below.

Pour little amount of batter to a thick bottomed vessel and spread it over the vessel as shown in the picture below.

Put 1 tsp ghee over it and cook it for about 5-8 mins in low/medium flame by covering the lid.

Cook other side of banale rotti as well for about 5-8 mins in low/medium flame.

It goes well with ghee or any kind of chutney, saambar. The ingredients mentioned above will serve 5-6 Banale Rottis.

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