3/4 medium sized Cucumber
1 cup White Rice
3-4 tsp grated Coconut
2-3 lemon sized Jaggary / Bella
Salt to taste
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Peel the cucumber and chop it into small pieces.(Remove the seeds if it is ripen)
Grind soaked rice along with sliced cucumber pieces, grated coconut into smooth paste. Add jaggary and grind it for about 1 min. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins.
Serve hot with any chutney or sambar.The ingredients mentioned above will serve 6-8 Southekai Sihi Dosas. This dosa can be prepared for festivals for Naivedya.