1/2 bunch of Fenugreek leaves / Methi leaves
1 1/2 cup Wheat flour
1-2 Green Chilly
6-7 Coriander leaves
Salt to taste
Pinch of Pepper powder
Pinch of Turmeric powder
Butter / Ghee / Oil
Wash fenugreek leaves, coriander leaves and keep it aside for about 5 mins to dry. Finely chop fenugreek leaves, coriander leaves and green chillies. Add this chopped leaves in a pan/vessel and fry it for few seconds. Add salt, turmeric powder, pepper powder to the same vessel and fry it for around 3-4 mins in low flame.
Mix wheat flour, 1-2 tsp hot oil/ghee, salt, fried fenugreek leaves masala and knead the dough by adding sufficient amount of warm water.
Take little amount of dough and make a round ball. Roll the ball like chapathi by using sufficient amount of dry wheat flour as shown in the picture below.
Heat the tava and cook the Parata by putting butter/ghee/oil on both the sides of Parata. Serve hot along with any Palya or curry.
The above mentioned ingredients will serve 6-7 Methi Paratas.