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Monday, December 22, 2008

Shenga Chutney

Ingredients:

1/4 cup grated Coconut

4-5 tsp Peanuts / Shenga / Nelagadale

Pinch of Tamarind

Salt to taste

1-2 Green Chillies

1/4 tsp Mustard seeds

2 Curry leaves

1 tsp Oil

Recipe:

Keep peanuts in microwave for about 1-2 mins or fry it in a pan for about 4-5 mins.

Put grated coconut, green chilly, fried peanuts and pinch of tamarind in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).

Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with Dosas.

1 comment:

Sindhu said...

It should be considered a sin to put such a photo on the internet!!! My mouth is literally watering!!!
I still have 7 months to go to Banglaore.. I think the first stop after leaving my luggage at home would be to visit Kamat Yatri Nivas and ... HOG jolad roti!!!Full bating session!!

Bless you!! :-)