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Sunday, December 28, 2008

Sajjige Rotti

Ingredients:

2 cups Semolina / Bombay Rava / Sajjige

1/4 cup Curd / Yogurt

Salt to taste

1 large Onion

3-4 Green Chillies

5-6 Curry leaves

7-8 Coriander leaves

2 tsp grated Coconut

Oil/Ghee

Recipe:

Chop onion, coriander leaves, curry leaves and green chillies into very small pieces as shown in the picture below.

Put semolina, curd, salt in a vessel. Mix well by adding sufficient amount of water. Keep it aside for about 30 mins.(The consistency of the batter should be like that of thick milkshake.)(If it absorbs water, add sufficient amount of water to make it like thick milkshake.) Add chopped ingredients, grated coconut to the vessel containing batter and mix well.

Heat the Tava(Iron Tava preferred). Put small round rottis as shown in the picture below. Add 1 tsp of oil/ghee on top of rotti, cover it in a lid and cook it for a minute in medium flame. Cook other side of the rotti as well for about 4-5 mins in medium flame.

Serve hot along with any chutney or sambar. Ingredients mentioned above will serve 8-10 Sajjige Rottis.

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